AC Capsize 500 SC 20L
ACTIVE CONSTITUENT: 500g/L CHLOROTHALONIL
For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, faba beans, grapes, onions, peaches, peanuts, peas, plums, potatoes, tomatoes and vegetables as per the Directions for Use Table.
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AC Pacer 20L
ACTIVE CONSTITUENT: 550 g/L PROPICONAZOLE SOLVENT: 371 g/L LIQUID HYDROCARBON
